* 1 kg. semi ripe tomatoes, chopped;
* 2 medium onions, chopped;
* piece of ginger root, peeled and grated;
* 1 tsp. harissa or less, if you don't like hot. Pounded together in pestle and mortar with
* 1 tsp. coarse salt;
* 1/2 tsp. cinnamon;
* 3 cloves;
* 2 dl. vinaigre;
* 200 gr. of sugar.
Bring all ingredients slowly to the boil and simmer for 2 to 3 hours, until mushy and thickened. Stirring occasionally to prevent it from sticking to the pan.
Long live the British influence!!