Tuesday, April 08, 2014

Spinach-cheese Bisquits

Grandson O. is not a favourite of vegetables. So we have to construct ruses to sneak them in.

200 gr. flour: half white, half whole meal;
100 gr. Butter;
A handful of grated cheese.
About a cup of cooked, chopped, drained spinach.

Mix ingredients as for making shortbread. So cutting in the chilled butter, then working it with your fingers, then adding the cheese and the spinach.
Chill the dough for at least half an hour.
Roll out on a floured table or board to 1 cm thickness, and cut tractors and butterflies and other shapes with your (grand)child.
Transfer to a baking sheet and bake for 12-15 minutes in a preheated 180 degrees oven.

These were a success!