Wednesday, February 13, 2008

Celeriac Revisited

This was another delicious celeriac recipe.

Warm half butter/half oil in a thick bottomed cook pot, and add cleaned, diced celeriac with some salt and (optional) a teaspoon sugar. Just leave on the stove cooking for as long as it takes to be done: 30 to 45 minutes.

Serve with blue cheese sauce:

Melt crumbled blue cheese (de Causses or d'Auvergne) and grated regular cheese (Cheddar, or Gouda or Gruyère, depending on your native country!) into a tablespoon of crème fraîche, until all is well mixed and one substance.

The sweetness of the celeriac and the sharpness of the blue cheese go very well together!

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