What better way to combine a leisurely Sunday breakfast with using up old bread:
- Beat a few eggs. Stir milk into them. Or soy milk, for those allergic to dairy products. You won't taste the difference.
- Soak slices of stale bread into the egg mixture (but not too long) and fry in butter until crispy and brown. Keep warm in a dish with a lid on a low flame.
- Serve with salted butter and sugar and cinnamon and slices of fresh fruit.
Prepare to eat more than you should!