I learned a cooking trick in Zimbabwe. Stewed vegetables are often "seasoned" with peanut butter, and you know what? It tastes delicious!
So here is one variation:
Stir fry sliced onion and garlic, add sliced cabbage and grated ginger. Cook until al dente. Stir in soy sauce and a spoonful (to taste, spoons can greatly vary in size!)) of peanut butter and some hot sauce (sambal, harissa, tabasco). Toss in some toasted peanuts.
Serve over rice, and enjoy!