Wednesday, January 12, 2011

Veggies and Peanut Butter

I learned a cooking trick in Zimbabwe. Stewed vegetables are often "seasoned" with peanut butter, and you know what? It tastes delicious!
So here is one variation:

Stir fry sliced onion and garlic, add sliced cabbage and grated ginger. Cook until al dente. Stir in soy sauce and a spoonful (to taste, spoons can greatly vary in size!)) of peanut butter and some hot sauce (sambal, harissa, tabasco). Toss in some toasted peanuts.

Serve over rice, and enjoy!

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