Saturday, November 22, 2014

Choc Rocks

These are super simple to make and heavenly!

1 cup nuts (almonds, pecan, etc.);
2 cups pitless dates;
150 grams of 70% chocolate.

Grind the nuts in the food processor. Add the dates to grind to an even mix.
Melt the chocolate au bain marie and stir well through the nuts-dates mixtures.
Spread on a tin and press together firmly. Chill for at least 4 hours.

Don't eat them all in one go!

No comments: