1 cup nuts (almonds, pecan, etc.);
2 cups pitless dates;
150 grams of 70% chocolate.
Grind the nuts in the food processor. Add the dates to grind to an even mix.
Melt the chocolate au bain marie and stir well through the nuts-dates mixtures.
Spread on a tin and press together firmly. Chill for at least 4 hours.