Friday, June 22, 2007

Broad Beans

Broad beans are absolutely delicious with juicy, succulent bone ham. A problem, when you try to avoid meat.
The other days I cooked the broad beans as usual, drained them, added crème fraîche and freshly grated parmesan. And the traditional herb, summer savory, of course, which is supposed to help digest the beans.
It was almost as good!

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