Monday, December 31, 2007

Oyster Mushrooms

This is A's favourite mushroom recipe:

Fry the mushrooms whole in butter (with a little oil added against the burning of the butter) on a high heat for only a minute until brown .
Turn them over for another minute, sprinkle them with sea salt and freshly ground black pepper, and serve.

The quickest recipe ever! You don't even need to clean the mushrooms, or cut them.

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