slices of french bread (Wholewheat, if possible)
slices of goat's cheese, not too young
slices of a tasty apple
Rucola or other green lettuce
vinaigrette with honey
Lay the apple slices on the bread and cover with the goat's cheese. Slide under a hot grill and leave until the cheese is golden (doré) and the edges of the bread crispy and dark.
Serve on salad, dressed with vinaigrette, sweetened by honey.