Tuesday, May 03, 2005

Croustillant de Chèvre

slices of french bread (Wholewheat, if possible)
slices of goat's cheese, not too young
slices of a tasty apple

Rucola or other green lettuce
vinaigrette with honey

Lay the apple slices on the bread and cover with the goat's cheese. Slide under a hot grill and leave until the cheese is golden (doré) and the edges of the bread crispy and dark.
Serve on salad, dressed with vinaigrette, sweetened by honey.

Bon Appétit!

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