Wednesday, February 01, 2006

Ice Cream and Frozen Fruit

This is a chic and easy dessert.

Heat some frozen summer fruit with a little sugar (and lemon juice). Boil for a few minutes, until it is mushy, but the berries are still more or less intact.
Serve over two scoops of quality vanilla ice cream.
Decorate with a mint leaf for presentation, if you think the colour combination is not spectacular enough!

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