Wednesday, May 17, 2006

Potatoes, Anchovis and Onions

This is a delicious recipe:
Scrub new potatoes and cut to reasonable size. Mix with sliced onions, a can of chopped anchovis (discard the oil; it is usually not so nice), olive oil and pepper.
Roast in a hot oven. After about ten minutes add double cream.
When done the potatoes should be soft, the anchovis all but disappeared and the cream caramelized.

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