The first plums of the year. We harvested à la Normande: we laid a tarp under the tree, P. did the shaking, we pulled the tarp together and the plums rolled into the bucket.
The first batch has been cooked down for juice for jelly. This takes more plums for fewer jars. Because the mirabelles are on the way! We have already laid the tarp, but please, no shaking yet! I don't have a professional kitchen, and there are books to be read and writing to be done!
However, a nice bread-and-butter plum pudding is waiting for the coffee break.
Warmed up with crème fraîche!