Thinly slice juicy tomatoes;
Lay on a pretty plate;
Sprinkle with:
- sea salt cristals (essential to extract the juices),
- freshly ground pepper,
- what herbs you like: thyme, basil, rosemary, chives or thinly sliced shallots;
Drizzle olive oil over it;
Leave soaking for a bit.
Done in a jiffy and delicious!
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