Puree about 200 grams of summer fruit (strawberries, raspberries, blackberries, mirabelles? we're going to try later when they are ripe! etc.)
Add 1 to 2 tbs sugar
As much fromage blanc or other dairy as you think fit.
Mix all together and test for taste.
Pour into a turning ice machine;
25 to 45 minutes later you have divine ice cream!
You might try the more rustic method of a tray in the feezer that needs to be stirred every half hour with a fork. But as we have the machine I cannot tell you how it will turn out. You may have some ice cristals, but who cares? I'm sure it will still taste divine!