Chicory stew

This was a succesfull experiment. Chicory is the white, bitter tasting vegetable, although Jamie Oliver calls it "endive".
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Chicory,
Red Onion
Small tasty tomatoes
Anchovies (not too many, as they are very salty)
Rosemary
Crème fraîche
Olive oil
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Preheat oven to 225º C (450º F). Slice the onion, roughly chop the chicory and anchovies. Combine all ingredients, except the crème fraîche, and cook in the oven, stirring occasionally (30 minutes) . Stir in the crème fraîche, and serve over brown rice.
I have not tried it over white beans or flageolets, but I would not be surprised if it would taste even better! (with grated parmesan on top?)