Apple Crumble

Apple Season. This year is going to be a record in yield. More apples than ever. So what to do?

This is the simplest way to deal with them:

Melt butter (50 grams, or rather 75? I don't know) in a ovenproof bowl at 180 degrees. Metal of stoneware. In the meantime peel and slice apples into a pie dish. You may mix in some cinnamon and honey.
When the butter has melted add equal amounts of flour and sugar, a tablespoon at the time, until the dough has a crumbly consistency. Mix in some cinnamon.
Spread over the apples and bake in the now preheated oven until golden.
Serve with crème fraîche, whipped cream or vanilla ice cream.